Concept

BALSAMIC VINEGAR IS THE VERY SYNTHESIS OF TRADITION. IT IS THE SOPHISTICATED AND CAREFULLY CRAFTED PRODUCT OF A ARTISANAL PROCESS WHICH STARTS WITH THE CHOICE OF THE MOST SUITABLE SOIL FOR GROWING THE BEST GRAPES, WHICH ARE THEN PICKED AND PUT TO AGE IN OAK BARRELS. IT IS IN THIS WAY, WITH A LOT OF TECHNIQUE AND DISCIPLINE, THAT BALSAMIC VINEGAR HAS BEEN PRODUCED FOR CENTURIES.

 

IN THE MODERN KITCHEN AT BALSAMICO, THE TEAM WELL KNOWS THAT CARE AND INNOVATION IN THE PREPARATION OF THE DISHES IS ESSENTIAL. USING TOP-QUALITY INGFREDIENTS, THE PROCESS TAKES PLACE WITH DISCIPLINE, SO THAT EACH AND EVERY RECIPE MAY STAND OUT FOR ITS FLAVOUR.

 

RECIPES ARE CREATED AND CUSTOMISED SO THAT YOUR EVENT, BE IT SMALL OR LARGE, MAY BE A DELICIOUS AND SOPHISTICATED GASTRONOMIC EXPERIENCE. OUR IMPECCABLE SERVICE MEANS THAT BALSAMICO HAS COME TO IMPRESS, SURPRISE AND EXCITE.