Orders

STARTERS

GRAIN SALAD WITH ARTICHOKES, MINT AND WALNUTS

MI-CUIT TUNA IN HERB CRUST WITH GINGER SAUCE

VEGETABLE COUSCOUS (SÃO PAULO STYLE)

 

 

PASTA

SPECIAL MOZZARELLA RAVIOLI

RAVIOLI WITH ARTICHOKES AND SPECIAL MOZZARELLA

CHÈVRE RAVIOLI WITH LEMON

SPINACH GNOCCHI

 

 

SAUCES

FRESH TOMATO

CHEESE

LEMON

 

 

QUICHES

QUICHE WITH MUSHROOMS AND BRIE CHEESE

CODFISH QUICHE

QUICHE WITH RICOTTA AND VEGETABLES

QUICHE LORRAINE

FISH AND SEAFOOD

FILLETS OF BAKED SNOOK WITH LEMON SAUCE

GRILLED SANDPERCH WITH FRESH TOMATOES, BLACK OLIVES AND ONION CONFIT

GRILLED PRAWNS WITH GREEN GRAPE SAUCE, MUSHROOMS AND ALMONDS

 

 

MEATS

FILET AUX 3 POIVRES (THREE-PEPPER STEAK)

OVEN-BAKED LEG OF LAMB

LEG OF BABY PORK (4 HOURS)

LEG OF VEAL (6 HOURS)

 

 

SIDE DISHES

BAKED MINI-VEGETABLES

POTATOES AO MURRO WITH FLEUR DE SEL

MASHED SWEET POTATOES

7-GRAIN RICE WITH ALMONDS

 

 

DESSERTS

CHOCOLATE QUICHE

CHOCOLATE PIE WITH WALNUTS

GIANDUJA PROFITEROLES WITH CHOCOLATE SAUCE

PEAR PIE WITH MARZIPAN